Grilled Eggplant Rollups

Ingredients

• Servings: 4
• 1 eggplant, peeled and sliced lengthwise into 1/4-inch slices
• salt as needed
• 1 tablespoon olive oil, or as needed
• 1 pinch italian seasoning, or to taste
• 1 (4 ounce) log goat cheese, softened
• 2 canned whole roasted red peppers, drained and diced

Recipe

Preparation Time: 15 mins Cook Time: 6 mins Ready Time: 51 mins


• arrange eggplant slices on a large plate and sprinkle both sides with salt. refrigerate until water has been drawn out, at least 30 minutes. rinse eggplant slices and pat dry with a paper towel.
• preheat grill for medium heat and lightly oil the grate.
• lightly brush both sides of eggplant slices with olive oil and season with italian seasoning.
• grill eggplant slices on the preheated grill, exactly 3 minutes per side. spread goat cheese on 1 side of each eggplant slice and sprinkle with roasted red peppers. serve open-faced or rolled up.