deep fried green beans
Ingredients
- Servings: 4
- 1 pound fresh green beans
- 1/2 cup all-purpose flour
- 1 egg
- 1 cup seasoned bread crumbs
- 2 cups vegetable oil, or as needed
Recipe
Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 20 mins
- bring a pot of water to a boil; cook beans in boiling water until bright green, about 2 minutes. immediately transfer green beans to a bowl of ice water to stop the cooking process. drain and dry beans with paper towels.
- heat oil in a deep-fryer or large saucepan to 350 degrees f (175 degrees c).
- pour flour into a bowl. whisk egg in a separate bowl. pour bread crumbs into a third bowl.
- coat green beans with flour; transfer to beaten egg and coat evenly. press coated green beans into bread crumbs.
- fry breaded green beans, working in batches, in the hot oil until golden brown, 3 to 5 minutes. transfer fried beans to a paper towel-lined plate to drain.
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