Chicken Livers With Bacon

Ingredients

• Servings: 6
• 1 pound chicken livers, rinsed and trimmed
• 1 cup prepared yellow mustard
• 1 (4 ounce) can chopped black olives, drained
• 1 pound bacon
• toothpicks

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat the oven to 350 degrees f (175 degrees c).
• in a medium bowl, stir together the mustard and olives. dip each chicken liver in the mustard mixture, then wrap with a slice of bacon. secure bacon with toothpicks. arrange the livers in a single layer in a baking dish.
• bake for about 20 minutes in the preheated oven, or until livers are firm and bacon is browned.