chicken, chive, and feta zucchini fritters

Ingredients

• Servings: 16
• 2 zucchini, grated
• 1 teaspoon salt
• 3/4 cup all-purpose flour
• 4 eggs
• 2 tablespoons milk
• 1 teaspoon seafood seasoning (such as old bay®)
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 3/4 cup cubed cooked chicken
• 2/3 cup crumbled feta cheese
• 1/2 cup chopped fresh chives
• 1/3 cup vegetable oil, divided
• 1/2 cup sour cream (optional)

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 35 mins


• toss zucchini with 1 teaspoon salt in a colander and drain for 10 minutes. wrap vegetables in a clean kitchen towel and squeeze out as much moisture as possible; transfer mixture to a bowl.
• whisk flour, eggs, milk, seafood seasoning, 1/2 teaspoon salt, and black pepper together in a bowl until smooth. stir zucchini, chicken, feta cheese, and chives into the batter until well blended.
• heat about 3 tablespoons vegetable oil in a skillet over medium-high heat; pan-fry heaping tablespoonfuls of batter in the hot oil in batches, flattening fritters with a spoon to about 3-inches wide, until golden brown, 2 to 3 minutes per side. transfer fritters to a paper towel-lined plate. repeat with remaining vegetable oil and batter. serve with sour cream.