antipasto skewers

Ingredients

• Servings: 24
• 10 ounces havarti cheese, cubed
• 2 cloves garlic, minced
• 3 tablespoons olive oil
• 1 tablespoon fresh parsley, chopped
• salt and pepper to taste
• 1 (6 ounce) jar mushroom caps, drained
• 6 slices cocktail rye bread, quartered

Recipe

Preparation Time: 15 mins Ready Time: 35 mins


• mix garlic, olive oil, parsley, salt, and pepper together in a medium bowl. toss in mushrooms, and allow to marinate for 20 minutes.
• thread one piece each, bread, mushroom, and havarti cocktail toothpicks or small skewers. arrange on a platter, drizzle with remaining marinade, and serve.