wedge salad on a stick

Ingredients

• Servings: 8
• 8 (1-inch) wedges iceberg lettuce
• 4 strips cooked bacon, cut in half
• 8 grape tomatoes
• 8 bamboo toothpicks
• 8 teaspoons blue cheese salad dressing
• 8 teaspoons crumbled blue cheese, or more to taste

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• thread each lettuce wedge, bacon piece, and grape tomato each toothpick, respectively. arrange toothpicks on a serving platter. drizzle 1 teaspoon blue cheese dressing over each and sprinkle with blue cheese.