Mi Abuela's Curtida

Ingredients

• Servings: 6
• 1 red onion, thinly sliced
• 3 roma (plum) tomatoes, diced
• 3 tablespoons cilantro
• 3 tablespoons white vinegar
• 1 tablespoon sugar
• 1 teaspoon pepper
• 1 pinch salt

Recipe

Preparation Time: 10 mins Ready Time: 2 hrs 10 mins


• combine the onion, tomatoes, and cilantro in a non-metal bowl. whisk together the vinegar, sugar, pepper and salt; pour over the onion mixture, and toss to coat. cover and refrigerate 2 to 4 hours. drain right before serving.