mango-spiced steak skewers

Ingredients

• Servings: 10
• 1/4 cup dijon mustard
• 1/4 cup honey
• 1/4 cup mango preserves
• 1/2 cup apple juice
• 1/4 cup teriyaki sauce
• 1 tablespoon honey
• 1/2 cup mango preserves
• 1 clove garlic, minced
• 1 teaspoon cayenne pepper
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons olive oil
• 1 pound flank steak, sliced across the grain 3/8-inch thick
• 10 bamboo skewers, soaked in water for 20 minutes

Recipe

Preparation Time: 20 mins Cook Time: 5 mins Ready Time: 35 mins


• stir together dijon mustard, 1/4 cup honey, and 1/4 cup mango preserves in a small bowl to make a dipping sauce; set aside. whisk together the apple juice, teriyaki sauce, 1 tablespoon honey, 1/2 cup mango preserves, garlic, cayenne pepper, salt, and black pepper in a bowl until blended. add sliced flank steak and toss to coat. set aside to marinate 10 minutes.
• preheat an outdoor grill for medium-high heat and lightly oil grate.
• remove the steak from the marinade, and discard the remaining marinade. thread the steak strips the soaked skewers. cook on the preheated grill to desired degree of doneness, about 1 minute on each side for medium. serve accompanied by the dijon dipping sauce.