Hot Maryland Crab Dip

Ingredients

• Servings: 8
• cooking spray (such as pam®)
• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) container sour cream
• 1/4 cup creamy salad dressing
• 1/2 teaspoon worcestershire sauce
• 1 teaspoon seafood seasoning (such as old bay®), or to taste
• 2 cups fresh lump crabmeat, or more to taste
• 1/2 cup grated cheddar cheese
• 2 small baguette loaves, sliced into about 4 to 5 pieces each

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c). spray a glass loaf pan with cooking spray.
• mix cream cheese, sour cream, mayonnaise, worcestershire sauce, and seafood seasoning together in a bowl. gently fold crabmeat into cheese mixture; pour into the prepared loaf pan and top with cheddar cheese.
• bake in the preheated oven until dip is bubbling, about 20 minutes. toast baguette slices on oven rack during the last 5 minutes of baking the dip.