Garlic Shrimp Pasta

Ingredients

• Servings: 8
• 1 pound vermicelli pasta
• 1 tablespoon vegetable oil
• 1 pound medium shrimp - peeled and deveined
• 3 tablespoons minced garlic
• 2 tablespoons butter
• 2 tablespoons grated parmesan cheese

Recipe

• cook pasta in a large pot of boiling water with vegetable oil until al dente.
• meanwhile, place the shrimp in boiling salted water for 3 to 5 minutes, just until they turn pink. cooking time will depend on the size of the shrimp. remove the tails, and place in a bowl of warm water.
• in a microwave safe bowl, mix butter or margarine and minced garlic. microwave on high for 45 seconds, or until melted. stir.
• drain pasta, and transfer to a serving dish. toss with garlic butter and shrimp. sprinkle with grated parmesan cheese. serve warm.