firehouse jalapenos

Ingredients

• Servings: 60
• 30 jalapeno peppers, halved and seeded
• 1 (8 ounce) package cream cheese, softened
• 30 small smoked sausages (such as lit'l smokies®)
• 1 (1 pound) package thin-sliced bacon, cut in half
• 60 toothpicks
• 1/2 cup barbeque sauce

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• preheat an oven to 350 degrees f (175 degrees c).
• fill the jalapeno pepper halves with softened cream cheese, then place a smoked sausage into each pepper on top of the cheese. wrap each piece with a half strip of bacon and secure with a toothpick. place the peppers a baking sheet and brush with the barbeque sauce.
• bake in the preheated oven until the bacon is crispy, about 30 minutes.