Ingredients
- 3 cups ranch dressing (i use hidden valley)
- 1/4 cup green chili, roasted, peeled and seeded (canned ok)
- 1/4 cup pickled jalapeno pepper, sliced (from a jar)
- 1 1/2 tablespoons lime juice, fresh
- 3 tablespoons cilantro leaves, fresh, chopped
- 1 tomato, diced, and seeded (preferrably roma)
Recipe
- 1 pulse all ingredients in a blender, in batchs, until smooth.
- 2 chill and use as needed.
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